The holiday’s can be a stressful time of the year, even without a pandemic. Take one thing off your plate and let someone else cook your holiday dinner, so you can spend more time opening presents, drinking cocoa and Zooming with family and friends. We’ve rounded up some of the most scrumptious holiday takeout options to make this season a little more bright.
APPETIZERS & PLATTERS
Rocky’s of NY Deli is offering antipasto platters, meat trays, Italian cookies and more from their catering menu. If you don’t see what you want on the menu, call them to discuss at 912-354-2914.
Sarandipity Fare has a smorgasbord of great items to make your holiday not only delicious but easy. Check out the holiday menu which offers options such as charcuterie wreath, take and bake cookies and cocoa boxes, brunch boxes and more. Must order all Christmas week orders by December 18th. To place an order call or text 912-441-0163 or email email@example.com.
MAINS & MORE
Thrive Catering Savannah is offering all menu items in variable sizes for your convenience. They are offering appetizers, brunch items, brined and roasted pork loin, brisket, turkey, ham and all the sides plus dessert. Pick and choose to make the perfect family meal. Go to thrive-thru curbside online ordering form and make your choices. All orders must be in by December 18th by 3pm for curbside pick up on December 24th by 2pm.
Common Thread has delicious take and bake items for your holiday small gatherings. Grab a smoked, spiral cut ham or short rib bourguignon, cauliflower gratin, braised collard greens and more. Don’t forget the tin of Santa’s cookies. Order by December 19th by calling Farm Bluffton at (843) 707-2041. Pick up December 24th from 11am to 2pm at Common Thread.
Pie Society is offering a 2020 Christmas take and bake menu for 2 to 4 persons. Pickup December 23rd or 24th only. Call now to order Pooler 912-856-4785 or Savannah 912-238-1144.
Cuban Window Cafe has Mojo Lechon by the pound as well as whole pork shoulder or a deep fried turkey. Sides and desserts available as well.
McDonough’s Lounge has a few packages available for Christmas Dinner. You can get a pre-planned family meal that feeds 9-11 for $130.00 or choose from the a la carte menu or just buy your whole turkey or ham. Orders must be in by November 23rd.
Green Truck Pub has a Keep on Truckin’ Menu available with whole pecan pies, casseroles and snacks plus holiday sangria. You’re getting a sneak peak at the menu and first dibs at reserving a pick-up time on Thursday, December 24. Pick-up starts at 11:30am, when the restaurant opens for lunch. They aren’t open for dinner Christmas Eve. Orders close Friday, Dec 18.
Le Cafe Gourmet has appetizer plates, croissants and patisserie goodies plus dinner for 2 or a family celebration of 6 to 8. From their bakery they are offering buche de noel, fresh baked breads and pies. You must order 48 hours in advance and they have two pick-up locations: Le Cafe Gourmet at 55 Montgomery in Savannah or Glo’s Coffee Corner at 1040 King George Blvd and they are also offering delivery.
The Pirates House has completely prepared meals with optional additional add-ons. Make sure your order is placed by December 20th and can be picked up on December 24th.
Cohen’s Retreat offering turkeys will all the trimmings. To order call 912-355-3336 or text firstname.lastname@example.org.
Eden Box Holiday Special Menu Two for $75 or Four for $125. You can also order a la carte. Check out all the fabulous offerings in the Eden Box from Savannah yams, smoked collards and pit roasted chicken to Pop’s Bread Pudding. Cut off for ordering is 12/20 at 8pm. Just Venmo Edensupperclub and in the description let them know what you are ordering and it will be locked in.
Emporium Kitchen & Wine Market wants you to indulge this season with a homemade pie accompanied by freshly made whipped cream made by their talented pastry chef, David Sampson.
Choose from Apple, Pumpkin or chef’s special Bourbon Pecan Pie. You can begin to pick up your pies 5 days from the date of order.
Pie Society is offering a variety of sweet and savory pies plus some cakes and cookies as well. Two new menu items are Black Forest Gateau and Sticky Toffee Pudding Cake. Pickup available December 23rd and 24th only. Call now to order Pooler 912-856-4785 or Savannah 912-238-1144.